I used the recipe from Dave’s pizza oven. Man was that dough low hydration. Thought I missed something. But came out great. Only thing is it could have cured longer in the fridge, but still really crispy.
Lovely. Tavern style in Ohio is big, but edge to edge toppings are much more typical. This looks delicious, though!
Terruhcutta
Yo that looks great!
RhinoGuy13
Can you share the recipe? This looks really good.
zole2113
Turned out good!
ridinbend
I’d be sandwiching a piece from each pie, every bite.
thekaz1969
That looks great! Way better than my first attempt!
El_refrito_bandito
Bring that to my mouth. Now.
I’ll meet you over by the Jewels in North Center.
NW-M-1945
What defines “tavern style”?
Plus_Lead_5630
You have to do the party cut though or else it doesn’t count as tavern style 😂
I-Have-Mono
TroyMatthewJ
roof of my mouth got burned just looking at these picks
MagazineDelicious151
Looks delicious
SalsaChica75
Wow BRAVO!!! My mouth is watering👏
Fantastic-Use-1302
omg that crispiness looks perfect!! i’ve been wanting to try tavern style but i’m always scared of low hydration doughs.
tokenwalrus
Perfection. What oven, temp and bake time was it?
Cooperblues544
Delicious
DEATHbyBOOGABOOGA
Now THIS is tavern style.
Wayyyyyy better than the last one that came through here.
efdub
Tavern style in MN means LOTS of ingredients, LOTS of cheese, piled edge to edge, on a thin crust that is only crispy on the edges, and is cut into squares. This would be called a flatbread in MN.
28 Comments
Yes Please!!!
Looks perfect to me. Sucks I can’t try it.
https://preview.redd.it/ht42fd6ndwmg1.jpeg?width=3024&format=pjpg&auto=webp&s=6aea410e84d4a168899a679d917b8381675f6bbe
Forgot the bottom pic!
Think crust looks incredible
Looks fabulous!
Am I reading this [recipe ](https://www.davespizzaovens.com.au/recipes)right; 4 cups of flour to 1.5 cups of water? How?
Looks great!
Looks like a smashing success!
Can you link the recipe?
Looks delicious
Wow looks good. 👍
Lovely. Tavern style in Ohio is big, but edge to edge toppings are much more typical. This looks delicious, though!
Yo that looks great!
Can you share the recipe? This looks really good.
Turned out good!
I’d be sandwiching a piece from each pie, every bite.
That looks great! Way better than my first attempt!
Bring that to my mouth. Now.
I’ll meet you over by the Jewels in North Center.
What defines “tavern style”?
You have to do the party cut though or else it doesn’t count as tavern style 😂
roof of my mouth got burned just looking at these picks
Looks delicious
Wow BRAVO!!! My mouth is watering👏
omg that crispiness looks perfect!! i’ve been wanting to try tavern style but i’m always scared of low hydration doughs.
Perfection. What oven, temp and bake time was it?
Delicious
Now THIS is tavern style.
Wayyyyyy better than the last one that came through here.
Tavern style in MN means LOTS of ingredients, LOTS of cheese, piled edge to edge, on a thin crust that is only crispy on the edges, and is cut into squares. This would be called a flatbread in MN.